STARTERS
LAMB CROQUETTES 2.0
caviar of eggplant, kashk, goat sour cream, slow-cooked lamb, lentils (2 Pcs.)
GOBI MOLE (V)
grilled baharat buttered cauliflower, mole sauce (chocolate, peppers and spices)
PANEER ROLLS (V)
paneer, allepo, date and walnut chutney
DIZZY
slow cooked lamb, black lemon, fresh herbs, Harrisa
KUFTE TABRIZI
veal, rice, kurkumama’s herbs mix & walnuts
JOSPERED AUBERGINE (V)
coal cooked aubergine, garlic, tomato, fresh farm egg
JERUSALEM’S CHOU 2.0 (V)
cabbage roast, keshik, tahini, candy nuts, saffron
SPICY GANOUSH (V)
smoked eggplant, kashk, candy walnuts, baharat mix and crispy onions
SAMBOUSEK
French wagyu, lavash, amba (3pcs.)
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SHARING COURSES
OYSTER KEBAB (VG)
charcoaled oyster mushrooms served on spicy kale puree
PERSIAN CURRY
barberries chicken curry, cooked on the bone with saffron served with puffed basmati rice
TEHERAN STEW
lemony and spicy aubergine stew, split yellow peas, veal (veggie op.)
TAMARINE
crunchy sautéed whole sea bass with an aromatic herbs stew with sharp tangy tamarind finish (for 2 people)
PERSIAN LEMON CHICKEN
charcoal grilled chicken marinated in coffee, honey and saffron served over smokey chickpeas and eggplant
TANGIA ARABIA
claypot cooked lamb with black lemon and saffron served with a kurkumama purée and signature stone bread
BIRYANI CHICKEN/LAMB/SHRIMP
claypot and slow-cooked, kurkumama aromatic herb mix, basmati rice
KURKUMAMA KOFTA
Pomegranate, herbs and walnut braise with spiced french wagyu meatballs
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DESSERTS
CHURROS DE ORANGE
crunchy orange infused churros
and chocolate sauce
PERSIAN MACARONS
pistachio, vanilla cream
DECONSTRUCTED BAKLAVA
levantine crunchy,
sweet and nutty pastry
SIGNATURE ICE-CREAMS
Persian pistachio
or Strawberry sumac
BASTANI
saffron, rosenwater infused
ice-cream, carott juice
.
No better place than here,
No better time than now