STARTERS
LAMB CROQUETTES 3.0
caviar of eggplant, kashk, goat sour cream, slow-cooked lamb, lentils (2 Pcs.)
GOBI MOLE (V)
grilled baharat buttered cauliflower, mole sauce (chocolate, peppers and spices)
PANEER ROLLS (V)
paneer, allepo, date
and walnut chutney
JOSPERED AUBERGINE (V)
coal cooked aubergine, garlic, tomato, fresh farm egg
JERUSALEM’S CHOU 2.0 (V)
cabbage roast, keshik, tahini, candy nuts, saffron
SPICY GANOUSH (V)
smoked eggplant, kashk, candy walnuts, baharat mix and crispy onions
CHOU FARSI
stuffed chou with veal, rice, kurkumama’s herbs mix & walnuts
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SHARING COURSES
SHROOM STEW (V)
charcoaled oyster mushrooms stew with paneer
PERSIAN CURRY
barberries chicken curry, cooked on the bone with saffron served with puffed basmati rice
TEHERAN STEW
lemony and spicy aubergine stew, split yellow peas, veal (veggie op.)
TAMARINE
crunchy sautéed whole sea bass with an aromatic herbs stew with sharp tangy tamarind finish (for 2 people)
PERSIAN LEMON CHICKEN
charcoal grilled chicken marinated in coffee, honey and saffron served over smokey chickpeas and eggplant
TANGIA ARABIA
claypot cooked lamb with black lemon and saffron served with a kurkumama purée and signature stone bread
BIRYANI CHICKEN/LAMB/SHRIMP
claypot and slow-cooked, kurkumama aromatic herb mix, basmati rice
KURKUMAMA KOFTA
Pomegranate, herbs and walnut braise with spiced french wagyu meatballs
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DESSERTS
CHURROS DE ORANGE
crunchy orange
infused churros
PERSIAN PISTACHIO
signature pistachio
ice-cream delight
DECONSTRUCTED BAKLAVA
levantine crunchy,
sweet and nutty pastry
BRIGIT’S KNAFEH
signature, home-made
persian cheesecake
.
No better place than here,
No better time than now