STARTERS

LAMB CROQUETTES 2.0
caviar of eggplant, kashk, goat sour cream, slow-cooked lamb, lentils (2 Pcs.)

GOBI MOLE (V)
grilled baharat buttered cauliflower, mole sauce (chocolate, peppers and spices)

PANEER ROLLS (V)
paneer, allepo, date and walnut chutney

DIZZY
slow cooked lamb, black lemon, fresh herbs, Harrisa

KUFTE TABRIZI
veal, rice, kurkumama’s herbs mix & walnuts

JOSPERED AUBERGINE (V)
coal cooked aubergine, garlic, tomato, fresh farm egg

JERUSALEM’S CHOU 2.0 (V)
cabbage roast, keshik, tahini, candy nuts, saffron

SPICY GANOUSH (V)
smoked eggplant, kashk, candy walnuts, baharat mix and crispy onions

SAMBOUSEK
French wagyu, lavash, amba (3pcs.)

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SHARING COURSES

OYSTER KEBAB (VG)
charcoaled oyster mushrooms served on spicy kale puree

PERSIAN CURRY
barberries chicken curry, cooked on the bone with saffron served with puffed basmati rice

TEHERAN STEW
lemony and spicy aubergine stew, split yellow peas, veal (veggie op.)

TAMARINE
crunchy sautéed whole sea bass with an aromatic herbs stew with sharp tangy tamarind finish (for 2 people)

PERSIAN LEMON CHICKEN
charcoal grilled chicken marinated in coffee, honey and saffron served over smokey chickpeas and eggplant

TANGIA ARABIA
claypot cooked lamb with black lemon and saffron served with a kurkumama purée and signature stone bread

BIRYANI CHICKEN/LAMB/SHRIMP
claypot and slow-cooked, kurkumama aromatic herb mix, basmati rice

KURKUMAMA KOFTA
Pomegranate, herbs and walnut braise with spiced french wagyu meatballs

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DESSERTS

CHURROS DE ORANGE
crunchy orange infused churros
and chocolate sauce

PERSIAN MACARONS
pistachio, vanilla cream

DECONSTRUCTED BAKLAVA
levantine crunchy,
sweet and nutty pastry

SIGNATURE ICE-CREAMS
Persian pistachio
or Strawberry sumac

BASTANI
saffron, rosenwater infused
ice-cream, carott juice

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